Amount of nutrients in 100 g (grams) of Peanuts, all types, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
6.5 g
|
6.5%
|
Energy (calorie)
|
567 kcal
|
|
Energy (joule)
|
2374 kJ
|
|
Protein
|
25.8 g
|
25.8%
|
Total lipid (fat)
|
49.24 g
|
49.24%
|
Ash
|
2.33 g
|
2.33%
|
Carbohydrate, by difference
|
16.13 g
|
16.13%
|
Fiber, total dietary
|
8.5 g
|
8.5%
|
Sugars, total
|
4.72 g
|
4.72%
|
Calcium, Ca
|
92 mg
|
0.09%
|
Iron, Fe
|
4.58 mg
|
|
Magnesium, Mg
|
168 mg
|
0.17%
|
Phosphorus, P
|
376 mg
|
0.38%
|
Potassium, K
|
705 mg
|
0.70%
|
Sodium, Na
|
18 mg
|
0.02%
|
Zinc, Zn
|
3.27 mg
|
|
Copper, Cu
|
1.144 mg
|
|
Manganese, Mn
|
1.934 mg
|
|
Selenium, Se
|
7.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.64 mg
|
|
Riboflavin
|
0.135 mg
|
|
Niacin
|
12.066 mg
|
0.01%
|
Pantothenic acid
|
1.767 mg
|
|
Vitamin B-6
|
0.348 mg
|
|
Folate, total
|
240 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
240 µg
|
|
Folate, DFE
|
240 µg
|
|
Choline, total
|
52.5 mg
|
0.05%
|
Betaine
|
0.6 mg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
8.33 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
6.279 g
|
6.28%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.025 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.154 g
|
5.15%
|
18:0 octadecanoic, stearic fatty acid
|
1.1 g
|
1.1%
|
Fatty acids, total monounsaturated
|
24.426 g
|
24.43%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.009 g
|
0.01%
|
18:1 undifferentiated
|
23.756 g
|
23.76%
|
20:1 eicosenoic, gadoleic
|
0.661 g
|
0.66%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
15.558 g
|
15.56%
|
18:2 undifferentiated
|
15.555 g
|
15.56%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.003 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.25 g
|
0.25%
|
Threonine
|
0.883 g
|
0.88%
|
Isoleucine
|
0.907 g
|
0.91%
|
Leucine
|
1.672 g
|
1.67%
|
Lysine
|
0.926 g
|
0.93%
|
Methionine
|
0.317 g
|
0.32%
|
Cystine
|
0.331 g
|
0.33%
|
Phenylalanine
|
1.377 g
|
1.38%
|
Tyrosine
|
1.049 g
|
1.05%
|
Valine
|
1.082 g
|
1.08%
|
Arginine
|
3.085 g
|
3.08%
|
Histidine
|
0.652 g
|
0.65%
|
Alanine
|
1.025 g
|
1.02%
|
Aspartic acid
|
3.146 g
|
3.15%
|
Glutamic acid
|
5.39 g
|
5.39%
|
Glycine
|
1.554 g
|
1.55%
|
Proline
|
1.138 g
|
1.14%
|
Serine
|
1.271 g
|
1.27%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|