Nutrients in Peanuts, all types, raw

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Amount of nutrients in 100 g (grams) of Peanuts, all types, raw.

NutrientAmount and UnitPercentage
Water 6.5 g 6.5%
Energy (calorie) 567 kcal
Energy (joule) 2374 kJ
Protein 25.8 g 25.8%
Total lipid (fat) 49.24 g 49.24%
Ash 2.33 g 2.33%
Carbohydrate, by difference 16.13 g 16.13%
Fiber, total dietary 8.5 g 8.5%
Sugars, total 4.72 g 4.72%
Calcium, Ca 92 mg 0.09%
Iron, Fe 4.58 mg
Magnesium, Mg 168 mg 0.17%
Phosphorus, P 376 mg 0.38%
Potassium, K 705 mg 0.70%
Sodium, Na 18 mg 0.02%
Zinc, Zn 3.27 mg
Copper, Cu 1.144 mg
Manganese, Mn 1.934 mg
Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.64 mg
Riboflavin 0.135 mg
Niacin 12.066 mg 0.01%
Pantothenic acid 1.767 mg
Vitamin B-6 0.348 mg
Folate, total 240 µg
Folic acid 0 µg
Folate, food 240 µg
Folate, DFE 240 µg
Choline, total 52.5 mg 0.05%
Betaine 0.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 8.33 mg 0.01%
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 6.279 g 6.28%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.025 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 5.154 g 5.15%
18:0 octadecanoic, stearic fatty acid 1.1 g 1.1%
Fatty acids, total monounsaturated 24.426 g 24.43%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.009 g 0.01%
18:1 undifferentiated 23.756 g 23.76%
20:1 eicosenoic, gadoleic 0.661 g 0.66%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 15.558 g 15.56%
18:2 undifferentiated 15.555 g 15.56%
18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.25 g 0.25%
Threonine 0.883 g 0.88%
Isoleucine 0.907 g 0.91%
Leucine 1.672 g 1.67%
Lysine 0.926 g 0.93%
Methionine 0.317 g 0.32%
Cystine 0.331 g 0.33%
Phenylalanine 1.377 g 1.38%
Tyrosine 1.049 g 1.05%
Valine 1.082 g 1.08%
Arginine 3.085 g 3.08%
Histidine 0.652 g 0.65%
Alanine 1.025 g 1.02%
Aspartic acid 3.146 g 3.15%
Glutamic acid 5.39 g 5.39%
Glycine 1.554 g 1.55%
Proline 1.138 g 1.14%
Serine 1.271 g 1.27%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg